Fillet Knives

As their name already suggests, fillet knives are primarily used to fillet meat and fish. Other types of knives are less suitable for this purpose. Therefore, these special cutting tools are part of the basic equipment for chefs. Those who are true anglers and process their catch themselves usually also have a fillet knife.

In the online shop of Meister Messer you will find a whole range of knives designed for filleting. In addition, you will also learn here what to look out for when buying a fillet knife.

What is a fillet knife and what sets it apart?

The essential feature of a fillet knife is its long, narrow blade, which is usually tapered to a point but can also be rounded. The blade length typically ranges from 15 to 25 centimeters. Ideally, the blade is extremely sharp and depending on the model, it can be either rigid or flexible.

Which variant is most suitable depends mainly on personal preference. If you mainly want to process fish with the fillet knife, an option with a flexible blade is more suitable, as fillets can usually be separated from the skin more easily. However, the knives are not only suitable for filleting. For example, you can also use the cutting tool to peel fruits and vegetables such as oranges and pumpkins.

For a fillet knife to function optimally, it must be as sharp as possible. Therefore, it is necessary to sharpen the cutting tool at regular intervals. For this purpose, you can use either sharpening rods or sharpening stones.

Buy a fillet knife: These criteria are important

Regardless of whether you are interested in a fillet knife for fishing or looking for a kitchen knife, when it comes to finding the optimal knife for filleting, you should consider various purchasing criteria. These include, above all:

• Blade material: In most cases, the blade of a fillet knife is made of stainless steel. The material is known for its excellent corrosion resistance. Additionally, models made of high carbon steel or Damascus steel are also available in the market. Such knives excel in sharpness and edge retention, as well as in a unique appearance. However, they are rarely rust-resistant.
• Blade length: The length of the blade should primarily depend on the intended use. If you plan to fillet larger pieces of meat, knives with a blade length of at least 20 centimeters are particularly suitable. This design allows you to make clean cuts without having to stop.
• Handle Material: Most fillet knives have a handle made of steel or plastic. Steel handles are extremely robust and durable. In addition, corresponding models score points with a high-quality look. Plastic handles, on the other hand, are considered very hygienic. Furthermore, they are often ergonomically shaped and non-slip. Regardless of the preferred handle material, you should make sure that the knife fits well in your hand.

Buy fillet knives at Meister Messer affordably online

Are you looking for a knife for filleting fish and meat? In the Meister Messer online shop, you will find numerous high-quality filleting knives. We offer models of popular brands such as Böker, Samura, and Marttiini, among others. The knives listed with us are characterized by both high-quality materials and flawless workmanship.

The range of Meister Messer naturally includes not only cutting tools designed for filleting, but also various chef's knives and utility knives. What are you waiting for? - Browse through the selection now, choose your desired model, and easily order your personal favorite online.