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Total length: 29.5 cm
Blade length: 17.5 cm
Steel: Core steel AUS-8, laminated with two layers of stainless SUS1A-1 steel
Handle: Plywood light
Weight: 110 g
Country of origin: Japan
Elegant Japanese kitchen knives with a blade made of multi-layer steel. Two layers of soft steel encase and stabilize the hard core steel. Thanks to this manufacturing process, the knives remain very sharp for a long time. The thin, stable blade glides easily through the food. The handle is made of light laminated wood, is lightweight, and fits well in the hand. Lightweight and handy knives that combine Japanese craftsmanship and design ideally. Made in Japan
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