Böker - Cottage-Craft Carving Knife
Since the 14. In the 19th century, the so-called "Kotten" shaped the history of the blade city Solingen. The massive grinding stones were powered by pure water force, sharpening the world-famous blades by hand. The Böker Cottage-Craft chef's knife series impressively continues the legacy of this traditional craftsmanship and convinces with a carefully selected range of classic materials. Particularly noteworthy is the use of non-stainless carbon steel C75, which develops the typical blue-gray patina after a short period of use. The domestic plum wood used for the handle scales is hard, dense, and fine-pored, displaying a uniform structure and a striking range of colors. Following the centuries-old tradition of Solingen knife making, the handle scales are mounted on the full tang of the blade with solid brass rivets
The ham knife is perfectly suited for precise cutting of meat and fish with its long and slim shape. Thin slices can be cut just as easily as cubes or evenly thick slices. The ham knife is slightly more flexible than other knives and glides perfectly through the meat
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