Meat Forks

While meat forks are mainly used by professional chefs and passionate home cooks in Switzerland, these kitchen tools are a staple at almost every BBQ party and Thanksgiving dinner in the USA. Such forks are not only used to turn roasts and grill utensils. With the help of a meat fork, you can also determine if the desired level of doneness has been reached.

In the online shop of Meister Messer, you can get meat forks in various designs. However, on Meister Messer, you will also find different meat fork sets that additionally include a matching carving knife. What to look out for when purchasing a meat fork is explained in the following buying guide.

What is a meat fork?

A meat fork is a fork equipped with a long handle and, unlike ordinary cutlery, has two long prongs. This kitchen utensil is ideal for turning larger pieces of meat, as well as for grilling. You can also use the special forks to check or control the consistency of the meat without having to cut it. The long handle also helps reduce the risk of getting hit by a hot grease splatter.

Basically, there is also the possibility to use meat forks for carving roasts and the like. However, this works even better with a so-called carving fork, which has a slightly more stable handle and even longer tines. However, definitions in this regard are not always entirely clear, which is why corresponding models are sometimes also referred to as roast forks or simply as meat forks.

What materials are meat forks made of?

Usually, manufacturers use either a durable and often stainless steel or a special knife steel for the tines of the kitchen helper. Meat forks made of stainless steel are considered particularly easy to care for. However, models made of silver and silver-plated forks are also available in stores.

The handle of meat forks is usually made of wood or plastic, but can also be made of stainless steel. Metal and plastic handles score points for their high durability, while wood stands out for its particularly high-quality aesthetics. If you opt for a meat fork with a wooden handle, make sure to be careful during cleaning that the fork does not soak in the dishwater for too long, as the wood may swell and eventually become cracked in the long run.

Find the perfect meat fork: Here's how it works

In addition to the blade and handle material, there are other relevant purchasing criteria. An important variable is the size of the meat fork. For some models, the total length is only 15 centimeters, while other versions measure more than 30 centimeters in length. Whether the meat fork should be small or large depends mainly on the intended use.

The appearance of the kitchen utensil also plays a role - especially when serving. However, in this context, personal taste is crucial. Silver meat forks are still considered classics. If you prefer a more modern look, for example, a meat fork with a wooden handle is a good choice.

Furthermore, the question arises: Individual meat fork or meat fork in a set? If you only want to turn pieces of meat with the fork, you don't need any additional utensils. However, if you also want to carve roasts with the meat fork, it is recommended to purchase a set with carving knife.

Order kitchen equipment cheaply at Meister Messer

At Meister Messer, you can not only order meat forks, but also a variety of cutting tools that you need for cooking and roasting. In the online shop of Meister Messer, you will find, for example, universally applicable chef's knives and Santoku knives, as well as various specialty knives, such as fillet knives – So take a look at the range now.